DF Mashed Potatoes

These are my go to mashed potatoes. I have tried a ton of dairy free recipes and this one is my favorite! Many people prefer golden potatoes to russet but I tried both types this year and I like russet best!

4lbs russet potatoes
1/4 cup DF butter( I use Earth Balance)
1/2 cup coconut milk (from the can)
1 clove garlic
1 tsp salt
1 tsp pepper

Directions:

Peel and cut potatoes in fourths. Place potatoes in large pot of water, then boil. Once potatoes are tender, drain and put them in a mixer. I use a kitchen aid mixer but you can use many tools to mash potatoes. Add the rest of the ingredient to the bowl. Mix until desired texture. Add extra coconut milk if you want it creamier or extra garlic if you want to get more of that sour cream flavor. Serve warm.

You can make this recipe super quick if you just bake the potatoes in the oven and leave the skin on when mashing. It definitely changes the texture but if you are in a hurry then go for it!