Almond butter is so easy to make and I think it taste’s way better than store bought. I like the texture of my almond butter to be creamy but not so creamy that it gets stuck in my teeth and makes a mess. You can also add other ingredients if you want to flavor it however you want it! I’m gonna make an almond butter Nutella soon!
2 cups almonds (yes, it’s literally just almonds)
optional: Dates, cacao, nutmeg, cinnamon, coconut, roasted hazelnuts
Directions: Bake almonds in the oven for 9 minutes at 400 degrees. Let cool. Place in a powerful food processor or blender for 5-10 min or until desired texture.